Philly Cheese Steak pizza

Who doesn't love Philly Cheese Steaks?  I have been making this pizza for a while now, and found a new recipe which I combined with my old recipe to make this perfect pizza.

Here's the recipe for the pizza:

1 med. onion - sliced 1 med. green bell pepper - sliced 8 oz. mushrooms - sliced 1 Tbls. olive oil 8 oz. roast beef - shaved 3 Tbls. Worcestershire sauce 1/4 tsp. ground black pepper 3 Tbls. olive oil 1 tsp. minced garlic 4 cups shredded provolone cheese 1/4 cup grated Parmesan cheese

Pizza dough of choice   -Sauté vegetables in olive oil until limp; add roast beef; sauté and additional 3 minutes. -Add Worcestershire sauce and pepper; stir; remove from heat; set aside. -Brush prepared dough with olive oil and spread crushed garlic over entire surface of dough. -Top with a light layer of shredded cheese, then meat and vegetable mixture, distributing evenly. -Top with remaining shredded cheese, then Parmesan. -Bake in a 500 degree oven until cheese is melted and bubbly. -Let sit 5 minutes before cutting and serving. This is seriously the best and most delicious pizza I have had  in a long time.  I gave my SIL Wendi my old recipe, try this one Wendi, you'll love it for sure!